Rice
Rice is originating from south Asia. Then after it spread all around world and put its impression as a staple food for people. In global around 65% eat rice so that’s way we assuming popularity of rice. India is first in rice production in world. There are mainly three kind of rice produced in India which differ from each other from its amylase content.
- Indica : which contain high in amylase and cooking to fluffy grains.
- Japonica : which contain low in amylase and cooking to sticky masses.
- Javanica : which contain medium in amylase and stickiness.
Rice is further divide in long, medium and small grains which are eaten by people of different geographic places.
Differents Names :
| Botanical Name | : | Oriza Sativa |
| English Name | : | Rice |
| Hindi Name | : | Chaval |
| Other Name | : | Rice |
| Family Name | : | Gramineae |